Determination of Sodium Chloride in Yeast Extract by Ion Chromatography
March 2nd 2019Determination of sodium chloride level is critical for assessment of purity of yeast extracts. This case study demonstrates the validation of an ion chromatography method as a suitable analytical approach.
Quantification and Characterization of Polysorbate-80 in Protein Formulations
March 2nd 2019HPLC coupled with charged aerosol detection is a suitable analytical technique to quantitate and characterize polysorbate-80 in therapeutic products; allowing quality assessment of raw material, content confirmation during manufacturing, and monitoring product stability.
Utilizing Spectral Analysis in HPLC Diode Array to Discover Impurities
March 1st 2019Investigation of peak purity failure during HPLC method validation led to discovery of a co-eluting impurity under the main peak. Spectral analysis, including three-dimensional modelling, was used to characterize the peak, leading to the development of a new HPLC method for analysing impurity content.