Louis Rey, PhD, is biologist, scientific and industrial adviser, and lyophilization pioneer based in Switzerland.
Lyophilization is not a freeze-dried technology
In view of the nature of its complexity, it might be desirable to apply FDA's process analytical technology to lyophilization.
The Saga of Freeze-Drying
Though recognized by the public since freeze-dried coffee hit the market 30 years ago, lyophilization remains far from mature and deserves more research.